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Artichoke Dip Bites

Cheesy Artichoke Dip Bites: Your Crowd-Pleasing Appetizer

These Artichoke Dip Bites are a cheesy, indulgent appetizer that delight guests with their flavor and effortless preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 sheet Puff Pastry Use sheets for easy handling
  • 14 oz Artichoke Hearts Rinsed, drained, and chopped
  • 4 oz Cream Cheese Adds creaminess and richness
  • 0.25 cup Mayonnaise Can swap for Greek yogurt
  • 0.25 cup Sour Cream Plain yogurt can be a great substitute
  • 1 cup Mozzarella Cheese Shredded
  • 0.25 cup Parmesan Cheese Grated
  • 2 tablespoons Green Chiles Canned
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Dried Parsley
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Ground Cumin
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Salt
  • pinch Cayenne Pepper Optional for a touch of heat
Garnishing
  • Bacon Optional, for topping
  • Fresh Parsley Optional, for garnishing

Equipment

  • Oven
  • Muffin pan
  • mixing bowl
  • spoon

Method
 

Preparation
  1. In a mixing bowl, combine the chopped artichoke hearts, cream cheese, mayonnaise, sour cream, ½ cup of shredded mozzarella, Parmesan cheese, green chiles, and seasoning. Mix well until unified and creamy.
  2. Thaw your puff pastry sheets completely, then cut them into 72 squares. Place two squares into each cup of a greased muffin pan, creating little pastry cups.
  3. Spoon about 1 tablespoon of the artichoke mixture into each pastry cup. Finish by sprinkling the remaining mozzarella cheese on top.
  4. Preheat your oven to 400°F (200°C), then bake the bites for approximately 15 minutes, or until the tops are beautifully golden.
  5. Allow the bites to cool slightly before gently removing them from the muffin pan. Optionally, garnish with crispy bacon bits and a sprinkle of fresh parsley.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve with a tangy dipping sauce for extra flavor burst. Store leftovers in an airtight container for up to 3-4 days.

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