Ingredients
Equipment
Method
How to Make Cheesy Tortellini Skewers
- Cut the cheese: Start by cutting your pepper jack cheese into small cubes, about 1/2 inch each.
- Stuff the tortellini: Take each cheese-filled tortellini and gently stuff it with a cube of the pepper jack cheese.
- Wrap with pepperoni: Wrap a slice of pepperoni around each stuffed tortellini, fully encasing the cheese.
- Secure with olives: Pierce each wrapped tortellini with a green olive to hold everything together.
- Optional: Drizzle with balsamic glaze for an extra touch of flavor!
Nutrition
Notes
Serve Cheesy Tortellini Skewers right after assembly for maximum flavor and texture. They taste best while warm!
