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–+ servings
Clam Chowder

Creamy Clam Chowder in 30 Minutes for Cozy Nights

Experience the soul-soothing warmth of Clam Chowder in just 30 minutes, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: New England
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 4 oz Bacon Use low-sodium for better salt control
  • 2 tbsp Unsalted Butter Helps maintain salt levels
  • 1 cup Onion Chopped
  • 2 cloves Garlic Minced
  • 1 cup Celery Chopped
  • 1/3 cup Flour Acts as a thickener
  • 4 cups Chicken Broth Better Than Bouillon roasted chicken base recommended
  • 2 cups Clams Canned or frozen with clam juice
  • 2 cups Potatoes Yukon Gold or Russet, diced
  • 1 tbsp Italian Seasoning
  • 2 leaves Bay Leaves
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 2 oz Crispy Bacon For garnish
  • 1/4 cup Fresh Herbs Chopped parsley or chives
  • 1 loaf Crusty Bread For dipping
  • 1 cup Oyster Crackers For serving

Equipment

  • Large pot

Method
 

How to Make Clam Chowder
  1. In a large pot over medium heat, cook chopped bacon for 5-6 minutes until crispy. Reserve the bacon and leave the fat in the pot.
  2. Add unsalted butter to the rendered bacon fat. Cook chopped onion, minced garlic, and celery for 4-5 minutes until softened and aromatic.
  3. Stir in flour, mixing well with the vegetables to create a roux.
  4. Pour in chicken broth, clam juices, diced potatoes, Italian seasoning, and bay leaves. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the potatoes are tender.
  5. Incorporate heavy cream and chopped clams. Season with salt and pepper to taste.
  6. Optional: Garnish with crispy bacon and fresh herbs before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Serve with crusty bread or oyster crackers for the perfect meal.

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