Go Back
–+ servings
Crispy Baked Chicken Taquitos

Crispy Baked Chicken Taquitos for Flavorful Family Nights

These Crispy Baked Chicken Taquitos are a perfect blend of crunch and flavor, ideal for family gatherings or casual dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: APPETIZERS
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken star ingredient
  • 1 tablespoon chili powder for flavor
  • 1 teaspoon garlic powder for depth
  • 1 teaspoon onion powder adds onion flavor
  • 1 teaspoon cumin earthy undertone
  • 1 teaspoon salt to enhance flavor
For the Taquito Shells
  • 12 small corn tortillas for crispy texture

Equipment

  • large bowl
  • skillet

Method
 

How to Make Crispy Baked Chicken Taquitos
  1. In a large bowl, combine your shredded cooked chicken with chili powder, garlic powder, onion powder, cumin, and salt. Toss until well-coated.
  2. Spray a skillet with cooking spray and heat it over medium.
  3. Place a corn tortilla in the skillet, spoon a generous amount of chicken mixture onto one side, and fold the tortilla in half.
  4. Cook each taquito for about 2-3 minutes on each side until crispy and golden brown.
  5. Continue with the remaining tortillas and chicken mixture. Serve with salsa or guacamole if desired.

Nutrition

Serving: 1taquitoCalories: 180kcalCarbohydrates: 18gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh from the oven for the ultimate crunch.

Tried this recipe?

Let us know how it was!