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Crispy Chilli Beef

Crispy Chilli Beef: The Ultimate Flavor-Packed Dinner Delight

Crispy Chilli Beef is a delightful combination of sweet and spicy flavors with a crispy texture, perfect for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Sirloin or Flank Steak Thinly sliced against the grain
For the Batter
  • 1 cup Cornstarch Provides crispiness to the batter
  • 1/2 cup All-purpose Flour Can substitute with gluten-free flour
  • 1 large Egg Binds the batter
  • 1/2 cup Water Adjust for batter consistency
  • 1 tsp Baking Powder Essential for a light texture
  • to taste Salt and Pepper Enhances flavor
For Frying
  • 4 cups Vegetable Oil For frying
For the Sauce
  • 1/4 cup Soy Sauce Add low-sodium for a healthier option
  • 2 tbsp Rice Vinegar Provides acidity
  • 2 tbsp Hoisin Sauce Adds sweetness and umami
  • 2 tbsp Chili Sauce Adjust for spice level
  • 1 tbsp Sugar Balances heat
  • 2 cloves Minced Garlic Infuses aromatic depth
  • 1 tbsp Minced Ginger Infuses aromatic depth
  • 1 medium Onion Adds texture and sweetness
  • 1 medium Bell Pepper Adds texture and sweetness
  • 1 tsp Sesame Oil Provides nutty flavor
  • 2 tbsp Chopped Green Onions For garnish

Equipment

  • frying pan
  • Wok
  • mixing bowl

Method
 

How to Make Crispy Chilli Beef
  1. Slice the beef sirloin or flank steak thinly against the grain into strips.
  2. In a bowl, mix together cornstarch, all-purpose flour, baking powder, salt, and pepper. Add in the egg and enough water to create a smooth batter.
  3. Pour vegetable oil into a frying pan and heat it to medium-high.
  4. Take the beef strips, dip them in the batter, and carefully place them into the hot oil. Fry in batches for 3-4 minutes until golden brown and crispy.
  5. In a wok or large pan, heat sesame oil over medium heat. Add minced garlic, ginger, onions, and bell peppers, sautéing for about 2 minutes.
  6. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Let it simmer for 2 minutes.
  7. Add your crispy beef back into the pan and toss everything together, stir-frying for another 2-3 minutes.
  8. Finish your dish with sliced chilies and chopped green onions for garnish. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Optional: For extra flavor, consider adding sautéed greens as a side. Follow storage tips to preserve freshness.

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