Go Back
+ servings
Eggplant and Scamorza Croquettes

Crispy Eggplant and Scamorza Croquettes You’ll Crave Daily

These Eggplant and Scamorza Croquettes are irresistible, combining crispy exteriors with creamy cheese centers—a must-try appetizer!
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 croquettes
Course: APPETIZERS
Cuisine: Italian
Calories: 150

Ingredients
  

For the Croquettes
  • 1 medium Eggplant look for long, thin varieties
  • 1 cup Scamorza Cheese can substitute with mozzarella
  • 1 medium Plum Tomato beefsteak tomatoes can be used as alternative
  • 1 large Egg or a flax egg for vegan option
  • 1 cup All-Purpose Flour gluten-free flour can be used
  • 1 cup Bread Crumbs panko breadcrumbs can elevate crunchiness
  • 2 cups Oil for Frying vegetable or canola oil is best
  • 1 teaspoon Salt use sparingly as eggplant is salted prior to cooking
For Serving
  • 1 cup Marinara Sauce homemade pairs beautifully
  • 1/2 cup Aioli try garlic or herb-infused varieties

Equipment

  • frying pan
  • Colander
  • Shallow Bowls

Method
 

Croquette Preparation
  1. Prepare the Eggplant: Cut the eggplant into 16 slices about 1/2 inch thick and sprinkle with salt. Let sit in a colander for 30-45 minutes.
  2. Assemble the Croquettes: Place a slice of scamorza and a slice of plum tomato between two eggplant slices, pressing them together firmly.
  3. Set Up the Coating Station: Set up three shallow bowls with flour, beaten egg, and breadcrumbs.
  4. Coat Each Croquette: One at a time, coat each assembled croquette in flour, dip into the beaten egg, and roll in breadcrumbs.
  5. Heat the Oil: Heat oil in a frying pan to 350°F (175°C).
  6. Fry to Perfection: Fry the croquettes for 2-3 minutes until golden brown.
  7. Drain and Season: Drain on paper towels and season lightly with salt. Serve immediately.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These croquettes are best enjoyed hot and crispy, perfect for gatherings and casual parties. Serve with marinara sauce or aioli for extra flavor.

Tried this recipe?

Let us know how it was!