Go Back
–+ servings
Guaymas Shrimp

Crispy Guaymas Shrimp: A Soulful Taste of Comfort Food

Enjoy Crispy Guaymas Shrimp, a flavorful dish inspired by African-American culinary traditions, perfect for festive occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: African-American, Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup Organic Flour Swap with GF flour for gluten-free
  • 1 tablespoon Tony Chachere’s Seasoning Cajun-inspired seasoning
  • 2 large Eggs Beaten for binding
For the Shrimp
  • 24 medium Medium Shrimp Peeled and deveined, wild-caught recommended
For Frying
  • 3 tablespoons Organic Avocado Oil Can substitute with high-heat oils
For Seasoning
  • to taste Real Salt Enhances flavor
  • to taste Onion Powder Enhances flavor
  • to taste Garlic Powder Enhances flavor

Equipment

  • Large frying pan
  • shallow bowl
  • Thermometer
  • Paper towels

Method
 

How to Make Guaymas Shrimp
  1. Thaw the shrimp to room temperature, then pat them dry gently using a paper towel.
  2. In a large frying pan, heat the organic avocado oil over medium heat until hot but not smoking.
  3. Generously season both sides of the shrimp with real salt, onion powder, and garlic powder.
  4. In a shallow bowl, mix the organic flour and Tony Chachere’s seasoning until well combined.
  5. Dip each seasoned shrimp first into the flour mixture, then into the beaten eggs, and finally back into the flour mixture.
  6. Carefully place the coated shrimp in the hot oil and fry for about 3 minutes on each side.
  7. Once done, remove the shrimp from the oil and let them drain on paper towels.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve with a squeeze of fresh lemon for added brightness.

Tried this recipe?

Let us know how it was!