Go Back
–+ servings
House Latkes With Horseradish

Crispy House Latkes With Horseradish for Flavorful Fun

Enjoy crispy house latkes with horseradish for a perfect blend of comfort and gourmet experience. A must-try recipe!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 latkes
Course: APPETIZERS
Cuisine: Jewish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 4 medium Russet Potatoes Can substitute with Yukon gold for a creamier version.
  • 1 medium Yellow Onion Omit for milder taste.
  • 1 teaspoon Kosher Salt Use regular salt if kosher isn't available.
  • 2 large Large Eggs Use a flax egg for vegan version.
  • 1 cup Matzo Meal Breadcrumbs can work in a pinch.
  • 1 cup Canola Oil Vegetable oil is a suitable alternative.
For the Horseradish Topping
  • 1 cup Sour Cream Greek yogurt is a great substitute.
  • 2 tablespoons Chopped Chives Increase for more intensity.
  • 2 tablespoons Prepared Horseradish Fresh horseradish for sharper taste.
For Finishing Touches
  • to taste Flaky Sea Salt Fresh cracked black pepper is optional.

Equipment

  • skillet
  • cheesecloth
  • grater
  • mixing bowl

Method
 

How to Make House Latkes With Horseradish
  1. Prep the Potatoes & Onions: Peel and grate the russet potatoes and yellow onion using a fine grater.
  2. Remove Moisture: Wring out the grated potato-onion mixture through a clean dish towel or cheesecloth.
  3. Mix Ingredients: Combine the dry potato-onion mixture with kosher salt, eggs, and matzo meal in a bowl. Form into small patties.
  4. Heat Oil: Heat canola oil in a skillet to 350°F.
  5. Fry Latkes: Drop patties into the hot oil, frying for about 5 minutes on each side until golden brown.
  6. Drain & Serve: Transfer latkes onto paper towels to drain excess oil. Keep warm in a low oven and top with horseradish sour cream before serving.

Nutrition

Serving: 1latkeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

For best taste and texture, serve latkes immediately after frying. Experiment with additional toppings for a delightful twist.

Tried this recipe?

Let us know how it was!