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Crispy Singapore Butter Chicken

Crispy Singapore Butter Chicken That'll Wow Your Taste Buds

This Crispy Singapore Butter Chicken is a rich, buttery dish that transforms an ordinary meal into an unforgettable culinary experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Singaporean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 300 grams boneless chicken thighs for juicy results
  • 1 each egg helps create a crispy coating
  • 1 tsp salt enhances flavors of the chicken
  • 1 tsp pepper adds a touch of warmth
  • 1 tbsp oyster sauce provides a rich umami flavor
  • 2 tbsps cornstarch ensures a delightfully crispy texture
  • extra cornstarch for coating
  • 1 tbsp oil use vegetable or canola oil
For the Butter Sauce
  • 2-3 tbsps unsalted butter adds creamy richness
  • 2 cloves garlic, chopped infuses the sauce
  • 2 each Thai bird's eye chilis provides exciting heat
  • 2 stalks curry leaves adds earthy note
  • 1 cup evaporated milk adds creaminess
  • 1 tbsp sweetened condensed milk balances savory elements
  • 1 tsp salt to taste

Equipment

  • large pan
  • mixing bowl

Method
 

Cooking Instructions
  1. Coat the chicken thoroughly with cornstarch, ensuring an even layer.
  2. Beat the egg in a bowl, then add in salt, pepper, oyster sauce, and mix until well combined.
  3. Combine the coated chicken with the egg mixture, ensuring every piece is generously coated.
  4. Heat oil in a spacious pan over medium heat. Add chopped garlic and Thai chilis, sauté for 1-2 minutes until fragrant.
  5. Melt the butter in the pan with the garlic and chilis, allowing it to blend beautifully.
  6. Stir in curry leaves, evaporated milk, and sweetened condensed milk. Mix well and let simmer until the sauce thickens.
  7. Introduce the chicken to the sauce, cooking until the chicken is fully cooked through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh herbs for an added burst of flavor.

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