Go Back
–+ servings
Pistachio Mousse Cups

Decadent Pistachio Mousse Cups for a Sweet Escape

Indulge in silky-smooth Pistachio Mousse Cups, a dessert that blends richness with lightness. Perfect for impressing guests or treating yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup pistachio paste Adds a rich, nutty flavor.
  • 2 cups heavy cream Opt for full-fat for the best results.
  • 1/2 cup sugar Adjust based on sweetness preference.
For Serving
  • 1 cup whipped cream Add a dollop on top.
  • 1/4 cup chopped pistachios Sprinkle for extra crunch.
  • 1/4 cup chocolate shavings Decadent topping that pairs well.

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula

Method
 

Preparing the Mousse
  1. In a mixing bowl, combine pistachio paste with heavy cream. Use an electric mixer to beat until stiff peaks form, about 3-5 minutes.
  2. Gradually fold in sugar to the whipped pistachio cream, tasting as you go for desired sweetness.
  3. Spoon the mousse into individual cups or bowls, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
  4. Remove from fridge and top with whipped cream, chopped pistachios, or chocolate shavings before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For a touch of natural sweetness, consider drizzling honey on top before serving. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.

Tried this recipe?

Let us know how it was!