Go Back
–+ servings
Greek Turkey Meatballs

Delicious Greek Turkey Meatballs for a Wholesome Dinner

Irresistible Greek Turkey Meatballs bursting with Mediterranean flavors, perfect for a wholesome dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: DINNER
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey Substitute with ground chicken or beef if desired.
  • 1/4 cup Fresh Parsley Can substitute with cilantro or dill.
  • 2 cloves Garlic Cloves Use freshly minced garlic.
  • 1/2 cup Breadcrumbs Plain or gluten-free, avoid seasoned.
  • 1/2 cup Feta Cheese Goat cheese or ricotta can be used as alternatives.
  • 1 tbsp Lemon Zest Lime zest can be a substitute.
  • 1 large Eggs For vegan substitute, use flaxseed or applesauce.
  • 1 tbsp Dried Oregano Italian seasoning is an alternative.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
Serving Suggestions
  • Tzatziki Sauce Delicious for dipping.
  • Pita or Rice Accompaniments for soaking up juices.
  • Salad Serve over greens for a lighter meal.

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

How to Make Greek Turkey Meatballs
  1. In a large mixing bowl, combine ground turkey, breadcrumbs, minced garlic, parsley, feta, lemon zest, egg, oregano, salt, and pepper until well blended.
  2. Scoop about 1-2 tablespoons of the mixture and roll it into uniform balls.
  3. Preheat your oven to 400°F (200°C).
  4. Place your shaped meatballs on a lined baking sheet and bake for 20-25 minutes until browned and reaching an internal temperature of 165°F (75°C).
  5. Optionally drizzle with tzatziki sauce and serve with fresh pita or rice.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 12gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 250mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Garnish with fresh lemon wedges for added zing.

Tried this recipe?

Let us know how it was!