Gather Ingredients: Begin by collecting all the ingredients you’ll need for both the vinaigrette and creamy dressing variations.

Prepare Base: In a bowl or jar, combine extra virgin olive oil and your chosen vinegar to establish a flavorful base for your vinaigrette.

Mix Aromatics: Add in the minced garlic (or garlic powder), and whisk the mixture together.

Incorporate Herbs & Seasoning: Stir in your selected dried herbs, along with salt and black pepper to taste.

Emulsify (if using mustard): Whisk in the Dijon or whole-grain mustard now for a thicker consistency.

Shake or Whisk: Vigorously shake the jar or whisk in the bowl until all ingredients are well combined and emulsified.

Serve: Drizzle over your pasta salad or serve on the side.

Follow the same initial steps as for the vinaigrette.

Incorporate Greek yogurt or mayonnaise and grated cheese, mixing until smooth.

Adjust seasoning and add any preferred herbs or spices before serving.