Boil water and prepare each Jello flavor according to the package instructions. Set the vibrant bowls aside.

In a separate bowl, dissolve the unflavored gelatin in the required amount of water as per the directions.

Combine the sweetened condensed milk with water to create a creamy layer.

In a large glass dish, start layering your Jello and creamy mixture. Allow each layer to set in the refrigerator before adding the next one.

Once all layers are set, chill the dessert in the refrigerator until firm. Cut into squares or serve in scoops.