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Pork Belly Burnt Ends

Delicious Pork Belly Burnt Ends: Oven Magic Awaits!

Indulge in these Pork Belly Burnt Ends, mouthwatering bites that combine sweet and smoky flavors for a truly delightful experience.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 20 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: DINNER
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds Pork Belly Well-marbled, fresh
For the Seasoning
  • 2 tablespoons Paprika Use smoked paprika for more flavor
  • 1 tablespoon Coarse Sea Salt Use generously
  • 1 teaspoon Black Pepper Freshly ground
For Spritzing
  • 1/2 cup Apple Cider Vinegar For moistening the pork
For the Coating
  • 1 cup BBQ Sauce Your favorite kind

Equipment

  • Oven
  • baking sheet
  • Rack
  • Deep Baking Pan

Method
 

Cooking Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Prepare a baking sheet by greasing a rack placed on top.
  3. Cut the pork belly into uniform 1.5-inch cubes.
  4. Toss the pork belly cubes with paprika, salt, and pepper.
  5. Arrange the seasoned pork belly on the rack, fat side up.
  6. Bake for 3 hours, spritzing with apple cider vinegar every hour.
  7. Transfer the pork belly cubes to a deep baking pan.
  8. Toss the pork belly with BBQ sauce until well-coated.
  9. Bake for an additional 30 minutes.
  10. Rest the pork belly burnt ends for 20 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

For best results, ensure even cubes and let the meat rest before serving. Experiment with different BBQ sauces for unique flavors.

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