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–+ servings
Salmon Poke Bowl

Delicious Salmon Poke Bowl: Fresh, Spicy, and Totally Customizable

Enjoy a fresh, spicy Salmon Poke Bowl, customizable to your tastes with sushi-grade salmon and vibrant toppings.
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Prep Time 30 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 8 ounces Sushi-grade Salmon Cut into ¾-inch cubes
  • 3 tablespoons Soy Sauce Use low-sodium for a healthier option
  • 2 tablespoons Green Onions Chopped
  • 1 tablespoon Rice Wine Vinegar Or apple cider vinegar as a substitute
  • 2 teaspoons Sriracha Adjust for heat preference
  • 1 teaspoon Sesame Oil Or olive oil for a nut-free option
For the Pickled Cucumbers
  • 1 large Cucumber Persian cucumbers preferred
  • 1 tablespoon Honey Or agave/maple syrup for vegan option
  • 1 teaspoon Kosher Salt Can use sea salt
  • ¼ teaspoon Red Chili Flakes Adjust based on spice tolerance
For the Creamy Sauce
  • ¼ cup Mayonnaise Light mayo as a lower-calorie option
  • 1 tablespoon Sriracha Add for heat
For Garnishing
  • 1 tablespoon Sesame Seeds Optional but recommended
  • 1 Extra Toppings Like sliced avocado, seaweed, or mango

Equipment

  • bowl
  • Small saucepan
  • whisk

Method
 

Preparing the Bowl
  1. Prepare the Salmon: In a bowl, combine salmon with soy sauce, green onions, rice wine vinegar, sriracha, and sesame oil. Refrigerate for 15-30 minutes.
  2. Make the Pickled Cucumbers: Boil rice wine vinegar, water, honey, kosher salt, and red chili flakes. Add cucumber slices and marinate for 10 minutes.
  3. Prepare Sriracha Mayonnaise: Whisk together mayonnaise and sriracha until blended.
  4. Assemble the Bowl: Layer marinated salmon and pickled cucumbers on rice or salad, then drizzle with sriracha mayonnaise and top with sesame seeds and other toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Perfect for customizing with your favorite toppings or left-over ingredients for a fresh meal anytime.

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