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–+ servings
Turkey Salad

Delicious Turkey Salad to Revamp Your Leftovers Today

This Turkey Salad revitalizes leftovers with a refreshing blend of turkey, pecans, and cranberries, perfect for any lunch or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Leftover turkey finely diced
  • 1 cup Celery finely diced
  • 1/2 cup Green onions finely chopped
  • 1/2 cup Dried cranberries finely diced
  • 1/2 cup Pecans finely chopped
  • 2 tablespoons Fresh dill finely chopped
For the Dressing
  • 1/2 cup Mayo (Hellman’s/Best Foods)
  • 1/4 cup Sour cream
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon Fresh lemon juice
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • Salt and pepper to taste

Equipment

  • large bowl
  • whisk
  • Airtight container

Method
 

How to Make Turkey Salad
  1. Combine the turkey, celery, green onions, cranberries, pecans, and dill in a large bowl. Mix gently.
  2. Whisk together the mayo, sour cream, mustard, lemon juice, onion powder, garlic powder, salt, and pepper in a separate bowl.
  3. Pour the dressing over the turkey mixture and stir gently until well combined.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

For best quality, serve fresh; store any leftovers properly to enjoy your delicious turkey salad later!

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