Go Back
–+ servings
Hot Butter Calamari

Deliciously Easy Hot Butter Calamari Ready in 20 Minutes

Indulge in Hot Butter Calamari, a quick and delicious seafood dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Calamari
  • 1 pound Calamari Thawed and dried if frozen.
For the Sauce
  • 4 tablespoons Butter Can substitute with olive oil for a dairy-free option.
  • 4 cloves Garlic Minced.
  • 2 tablespoons Lemon Juice Freshly squeezed.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Freshly cracked.
  • 1/2 teaspoon Paprika Can use smoked paprika for extra flavor.
For the Garnish
  • 2 tablespoons Fresh Parsley or Cilantro Chopped.

Equipment

  • skillet

Method
 

Preparation
  1. Clean the calamari by removing the head, tentacles, and innards. Slice the body into rings and pat them dry with paper towels.
  2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Carefully add the calamari rings to the skillet, tossing them gently in the garlic butter. Cook for 2-3 minutes until the calamari turns opaque.
  4. Remove the skillet from heat, and drizzle fresh lemon juice over the calamari. Season with salt, freshly cracked pepper, and paprika.
  5. Plate the hot butter calamari, topped with freshly chopped parsley or cilantro, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 26gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 200mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best taste, enjoy your Hot Butter Calamari right after cooking. Store any leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!