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–+ servings
Dynamite Shrimp

Dynamite Shrimp: Crispy Tempura with Spicy Dipping Sauce

Dynamite Shrimp delivers crispy tempura shrimp with a creamy spicy dipping sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tempura Batter
  • 1.5 cups Flour provides the base for your crispy coating.
  • 0.75 cup Cornstarch helps achieve a light, airy texture.
  • 1.5 tablespoons Baking Powder makes the batter fluffy.
  • 1.5 cups Cold Club Soda adds carbonation for crispiness.
  • 0.5 teaspoon Kosher Salt enhances overall flavor.
  • 0.25 teaspoon White Pepper offers subtle warmth.
For the Shrimp
  • 1 pound Shrimp deveined and shells removed (21-25 count).
For Frying
  • Canola Oil enough for frying.
For the Dipping Sauce
  • 1 cup Mayonnaise as the creamy base.
  • 1 tablespoon Sugar balances the heat from sriracha.
  • 1 tablespoon Sriracha gives signature spicy kick.

Equipment

  • mixing bowl
  • deep frying pan
  • whisk
  • Thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, blend together the flour, cornstarch, baking powder, kosher salt, and white pepper.
  2. Gradually pour in the cold club soda while gently mixing with a whisk until just combined.
  3. In a deep frying pan, heat canola oil over medium-high heat to about 350°F.
  4. Dip each shrimp into the batter, ensuring they are fully coated.
  5. Carefully place the battered shrimp into the hot oil, frying for about 2-3 minutes per side.
  6. Once fried, remove the shrimp and place them on paper towels to drain.
  7. In a small mixing bowl, combine the mayonnaise, sugar, and sriracha. Stir well until smooth.
  8. Serve your crispy Dynamite Shrimp alongside the dipping sauce.

Nutrition

Serving: 3shrimpCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 250mgSugar: 2gVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

Garnish with chopped green onions for an extra pop of flavor and color!

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