Eyeball Cake Pops That'll Spook Your Halloween Party Fun

Eyeball Cake Pops are whimsical treats that add a spooky touch to any Halloween gathering, delighting both kids and adults.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 pops

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Mix

1 box Cake Mix Choose chocolate or vanilla.
2-3 large Eggs Depends on the mix.
1 cup Water or Milk Milk adds richness.

For the Frosting

1 container Frosting Chocolate or cream cheese varieties.

For the Chocolate Coating

1 bag Chocolate Melts Dark, milk or white chocolate.

For the Spooky Decorations

1 cup Candy Eyes Find various sizes.
1 tube Red Icing For bloodshot effects.
1 cup Sprinkles or Edible Glitter Optional for extra flair.

Equipment

baking sheet
Parchment Paper
mixing bowl
Refrigerator
Microwave
Styrofoam Block

Method

Steps to Make Eyeball Cake Pops

Bake the Cake: Prepare the cake mix according to package instructions, then let it cool completely.
Crumble the Cake: Once cooled, crumble it into a large bowl and mix in the frosting until fully combined.
Shape Pops: Form the mixture into balls about the size of a golf ball and place them on a baking sheet lined with parchment paper.
Chill: Refrigerate for about 30 minutes to firm up the cake pops.
Coat Pops: Melt the chocolate coating in the microwave until smooth, then dip each chilled pop into it.
Decorate: Attach candy eyes to each pop while the chocolate is still wet, and use red icing for bloodshot effects.
Set: Place the decorated pops upright in a styrofoam block or cupcake holder until the chocolate sets.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store cake pops in an airtight container in the fridge for up to one week or freeze for up to three months.

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