Fluffy Irish Soda Bread Scones for Cozy Mornings

Discover the magic of Irish Soda Bread Scones, a comforting and quick treat perfect for sharing.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 scones

Course: Baking

Cuisine: Irish

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups All-purpose flour the foundation for a light and fluffy scone
1 tsp Baking soda providing the lift that makes these scones rise beautifully
0.5 tsp Salt enhancing the flavors and balancing the sweetness
2 tbsp Granulated sugar adding a touch of sweetness to the dough
0.5 cups Unsalted butter cold and cubed for flaky texture
0.75 cups Buttermilk bringing moisture and slight tang

For the Mix-ins

0.5 cups Raisins or currants adding pops of sweetness

For the Finish

1 Egg for the egg wash that gives a golden sheen

Equipment

mixing bowl
baking sheet
Oven
whisk
pastry cutter

Method

Directions

Preheat your oven to 400°F (200°C).
Combine the flour, baking soda, salt, and sugar in a large bowl.
Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Stir in the buttermilk gently, mixing until just combined.
Fold in the raisins or currants, ensuring they're evenly distributed.
Turn out the dough onto a floured surface and gently knead a few times.
Pat the dough into a circle about 1 inch thick and cut it into wedges.
Place the wedges on a baking sheet lined with parchment and brush the tops with the egg wash.
Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These scones are quick to whip up, making them ideal for cozy mornings.

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