Grandma’s Quaker Oats Meatloaf That Will Warm Your Heart

This Grandma’s Quaker Oats Meatloaf is a heartwarming dish that combines lean ground beef and wholesome oats for a comforting meal.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: DINNER

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

2 pounds lean ground beef A flavorful base, providing protein and richness to your meatloaf.
¾ cup Quaker oats Adds a delightful texture and keeps the meatloaf moist and hearty.
2 large eggs Acts as a binder, helping everything hold together perfectly.
½ cup ketchup Adds sweetness and tang, creating a delicious glaze on top.
1 tablespoon Worcestershire sauce Introduces savory depth for an irresistible flavor profile.
1 small onion Chopped finely, it provides a sweet and aromatic foundation to the mix.
2 cloves garlic Minced for robust flavor that complements the other ingredients.
1 teaspoon sea salt Enhances the natural flavors and ensures a well-seasoned dish.
½ teaspoon black pepper Adds a warm kick without overwhelming the other ingredients.

Equipment

Oven
mixing bowl
baking dish

Method

How to Make Grandma’s Quaker Oats Meatloaf

Preheat your oven to 350°F (175°C). This step ensures the perfect baking temperature for your meatloaf, allowing it to cook evenly and develop a beautiful golden crust.
Combine the ingredients in a large bowl. Add the ground beef, oats, eggs, ketchup, Worcestershire sauce, chopped onion, minced garlic, sea salt, and black pepper. Mixing well at this stage is crucial for flavor distribution.
Mix everything together. Use your hands or a large spoon to combine the ingredients until fully integrated. This should take about 2-3 minutes—just get in there and embrace the mess!
Shape the mixture into a loaf. Once mixed, form it into a loaf shape and gently place it in a baking dish. Make sure it’s even—not too thick or thin—to ensure even cooking.
Top with additional ketchup if you like. If you’re a fan of a sweeter glaze, drizzle a bit more ketchup on top for added flavor and a beautiful finish.
Bake in the preheated oven for 60-75 minutes. Keep an eye on it until the internal temperature reaches 160°F (70°C). It should be golden brown and fragrant, filling your kitchen with delightful aromas.
Remove from the oven and let it rest for 10 minutes. This step allows the juices to redistribute, making it easier to slice and enhancing the overall flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Optional: Serve with a sprinkle of fresh parsley for a pop of color! For longer storage, wrap the meatloaf tightly in plastic wrap and then foil before freezing. It will last for up to 3 months.

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