Greek Chicken Souvlaki Grazing Board

Experience a delicious Greek Chicken Souvlaki Grazing Board bursting with Mediterranean flavors, perfect for festive feasts or casual dinners.

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Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 6 servings

Course: APPETIZERS

Cuisine: Mediterranean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Skewers

1 pound Boneless, skinless chicken breasts Chicken thighs can be used.
3 tablespoons Olive oil Avocado oil can be substituted.
2 tablespoons Lemon juice Lime juice can work as well.
2 cloves Garlic, minced Fresh garlic is preferable.
1 teaspoon Dried oregano Italian seasoning can be a substitute.
½ teaspoon Paprika Smoked paprika is a flavorful alternative.
to taste Salt & black pepper Adjust according to taste.
Wooden skewers Soak in water for 30 minutes.

For the Feta Dip

1 cup Feta cheese, crumbled Goat cheese can be an alternative.
½ cup Plain Greek yogurt Sour cream can be used if yogurt is unavailable.
1 tablespoon Olive oil
1 teaspoon Lemon zest More lemon juice can be added if needed.
1 tablespoon Lemon juice
1 small clove Garlic, minced Adjust according to preference.
1 tablespoon Fresh dill, chopped Parsley or mint can be used for variety.

For Serving

1 package Warm pita bread Naan is a good substitute.
to taste Cherry tomatoes
to taste Sliced cucumbers
to taste Kalamata olives
to taste Roasted red peppers
to taste Fresh herbs Choose parsley, mint, or dill for garnish.

Equipment

grill
mixing bowl
Blender
Wooden Skewers

Method

Preparation

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Whisk until well combined.
Add the chicken cubes to the bowl and toss to coat them thoroughly in the marinade. Allow marinating for at least 30 minutes.
Thread the marinated chicken pieces onto soaked wooden skewers, ensuring even spacing.
Preheat your grill or grill pan to medium-high heat (around 400°F).
Grill the skewers for 8-10 minutes, turning occasionally until golden and cooked through.
In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and dill. Blend until smooth.
On a large serving board, arrange grilled chicken skewers alongside bowls of feta dip, olives, roasted peppers, cherry tomatoes, cucumbers, and warm pita.
Sprinkle fresh herbs over the board before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For deeper flavor, marinate the chicken longer. Ensure even spacing on skewers for even cooking.

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