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Grilled Marinated Peppers with Burrata

Grilled Marinated Peppers with Burrata: A Flavorful Twist

Grilled Marinated Peppers with Burrata offers a medley of flavors combining sweet bell peppers with creamy burrata cheese and fresh herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces bell peppers Choose a mix of colors for a vibrant presentation.
  • salt Essential for enhancing all flavors in the dish.
  • pepper Essential for enhancing all flavors in the dish.
  • olive oil spray Lightly mist for a tempting, glossy finish.
For the Marinade
  • 2 tablespoons red wine vinegar Adds a delightful tang to the filling.
  • 2 cloves garlic minced; infuses a wonderful aroma and depth of flavor.
  • 1 pinch crushed red pepper flakes Offers a subtle kick that elevates the peppers.
  • ⅓ cup olive oil Helps to marry all flavors beautifully.
For the Filling
  • 3 slices sourdough bread Provides a hearty texture that absorbs flavors wonderfully.
  • 1 tablespoon butter Adds richness and helps the bread crisp up.
  • ½ teaspoon garlic powder An extra layer of garlic goodness!
  • 2 tablespoons fresh herbs Use thyme, basil, or rosemary for a fresh burst of flavor.
For the Cheese
  • 1 ball (8 ounce) burrata cheese Creamy and indulgent, this is the star of the stuffing!

Equipment

  • grill
  • baking dish
  • mixing bowl

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Prepare the bell peppers by cutting off the tops and removing the seeds.
  3. Mix together the olive oil, red wine vinegar, minced garlic, crushed red pepper flakes, and garlic powder in a bowl.
  4. Toss in the torn sourdough bread, fresh herbs, salt, and pepper. Combine everything gently until the bread is well-coated in the marinade.
  5. Fold in the burrata cheese carefully.
  6. Stuff each bell pepper with the filling mixture. Pack it in generously.
  7. Arrange the stuffed peppers in a baking dish. Spray or drizzle them with olive oil.
  8. Bake in the oven for about 25-30 minutes.
  9. Garnish with extra fresh herbs before serving for a pop of color and flavor.

Nutrition

Serving: 1stuffed pepperCalories: 250kcalCarbohydrates: 16gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 100mgIron: 1mg

Notes

Store leftover grilled marinated peppers at room temperature for up to 2 hours. Refrigerate leftovers for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.

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