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White Lasagna Soup

Heavenly White Lasagna Soup: Comfort in Every Spoonful

This White Lasagna Soup offers rich flavors and comforting warmth, making it an irresistible meal choice for any cold evening.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Add chicken or turkey sausage for a lighter option.
  • 1 medium Onion Essential for aroma.
  • 3 cloves Garlic, minced Fresh is best.
  • 6 cups Chicken Broth Use vegetable broth for vegetarian version.
  • 15 oz White Beans, drained and rinsed Cannellini beans are a great swap.
For the Creamy Texture
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 2 cups Spinach, chopped Kale can be used as an alternative.
  • 1.5 cups Ricotta Cheese Cottage cheese works as a lower-fat substitute.
  • 1 cup Mozzarella Cheese, shredded Use low-moisture for optimal melting.
  • 0.5 cup Parmesan Cheese, grated Nutritional yeast can be used for a non-dairy alternative.
For the Noodle Element
  • 8 oz Lasagna Noodles, broken into pieces Gluten-free noodles can be used.
  • Salt and Pepper Season to taste.

Equipment

  • Large pot

Method
 

How to Make White Lasagna Soup
  1. Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until it’s nicely browned, about 5-7 minutes. Remove from the pot and set aside.
  2. Sauté Onions and Garlic: In the same pot, add onions and garlic. Sauté for about 3 minutes until softened and fragrant.
  3. Combine Broth and Beans: Pour in the chicken broth and add the white beans. Bring to a boil, then lower the heat and let it simmer gently for about 5 minutes.
  4. Stir in the Cream and Greens: Add the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan cheese to the pot. Stir well and let it simmer for an additional 5 minutes.
  5. Add Noodles: Gently toss in the broken lasagna noodles. Cook until tender, around 10 minutes.
  6. Return the Sausage: Bring the browned sausage back into the pot, and cook for another 5 minutes. Season with salt and pepper to taste.
  7. Serve and Garnish: Ladle the soup into bowls while hot, garnishing with extra Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1000mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 30IUVitamin C: 25mgCalcium: 30mgIron: 15mg

Notes

Feel free to customize based on dietary preferences and enjoy the rich, creamy flavors of this comforting soup.

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