Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine softened unsalted butter and creamy peanut butter. Mix on medium speed until smooth and well-blended.
- Add vanilla extract and powdered sugar to your mixture, then mix on low until everything is fully combined.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Arrange the formed balls on a lined baking sheet and chill in the refrigerator for about 1 hour or freeze for 20 minutes.
- In a small pot, melt the semi-sweet chocolate chips and shortening over low heat until completely smooth.
- Take a few chilled balls and dip into the melted chocolate, shaking off any excess.
- Place the dipped balls back onto the lined baking sheet and chill again for 30 minutes to set the coating.
- Once set, serve these delightful treats!
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator or freeze for longer enjoyment. Drizzle extra melted chocolate on top for a decorative touch.
