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Strawberry White Chocolate Gooey Bars

Indulge in Strawberry White Chocolate Gooey Bars Today

Experience the delight of Strawberry White Chocolate Gooey Bars, a summer treat that's easy to make and irresistibly sweet.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 9 bars
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Unsalted Butter very soft for easy mixing
  • 1 box Strawberry Cake Mix substitute with another cake mix for variety
  • 1 large Egg binds ingredients together
  • 1 cup White Chocolate Chips can substitute with dark or milk chocolate
  • 1 can Sweetened Condensed Milk for gooey texture; fat-free is an option

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • Electric mixer

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch pan with foil, greasing it lightly.
  2. Beat the softened butter in a bowl until creamy and smooth.
  3. Combine the strawberry cake mix and the large egg into the butter, mixing gradually.
  4. Press two-thirds of the dough firmly into the bottom of the prepared pan.
  5. Sprinkle white chocolate chips evenly over the dough.
  6. Drizzle approximately 60% of the sweetened condensed milk over the chocolate chips.
  7. Crumble and lightly press the remaining dough on top.
  8. Bake for 27-30 minutes, until the edges turn lightly golden.
  9. Cool the bars for at least 2-3 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving for a sweet finishing touch. Store in an airtight container at room temperature for up to 5 days.

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