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–+ servings
Banana Bread Snack Cake

Irresistible Banana Bread Snack Cake: Easy, Moist Delight

This Banana Bread Snack Cake combines the flavors of traditional banana bread with a moist cake texture, perfect for any snack or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 9 slices
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/3 cup butter melted and cooled
  • 1 cup brown sugar packed
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda fresh
  • 1/2 teaspoon salt fine
Optional Add-Ins
  • 1/2 cup pecans optional
For the Topping
  • 1 tablespoon granulated sugar sprinkled on top

Equipment

  • mixing bowl
  • 9-inch square baking pan
  • whisk
  • Spatula

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C). Prepare an 8 or 9-inch square baking pan by greasing it with nonstick spray or lining it with parchment paper.
  2. Mix together melted butter, brown sugar, eggs, and vanilla extract in a mixing bowl until well combined. Add the mashed ripe bananas.
  3. Whisk together flour, baking soda, and salt in a separate bowl. Gradually combine with wet ingredients.
  4. Pour the batter into the prepared pan, level it out, and sprinkle granulated sugar over the top.
  5. Bake for 45-50 minutes until a toothpick comes out clean. Allow to cool before cutting.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store at room temperature in an airtight container for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.

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