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–+ servings
Blood Orange Tart with Almond Crust

Irresistible Blood Orange Tart with Almond Crust to Impress

This Blood Orange Tart with Almond Crust is a stunning dessert that beautifully combines tangy sweetness with nutty crunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Almond Flour Can substitute with gluten-free flour
  • 1/4 cup Sugar Use brown sugar for deeper sweetness
  • 1/4 cup Butter Replace with coconut oil for dairy-free option
  • 1/4 teaspoon Salt Essential for balanced taste
Filling
  • 3 large Blood Oranges Fresh is best for flavor
  • 3 large Eggs Ensure they are room temperature
  • 3/4 cup Sugar Feel free to adjust to taste

Equipment

  • mixing bowl
  • tart dish
  • Oven

Method
 

Making the Tart
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine almond flour, sugar, melted butter, and salt. Mix until crumbly, then press into a tart dish.
  3. Place the crust in the oven and par-bake for 10-15 minutes until lightly golden.
  4. Juice the blood oranges and mix with eggs and sugar until smooth.
  5. Pour the blood orange filling into the par-baked crust, spreading evenly.
  6. Bake for 25-30 minutes until the filling is set with a slight golden hue.
  7. Let the tart cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Dust with powdered sugar before serving for an elegant touch. Store leftovers in an airtight container for up to 3 days.

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