Go Back
–+ servings
Cheeseburger Cups

Irresistible Cheeseburger Cups: A Fun Family Dinner Delight

These Cheeseburger Cups are a comforting and straightforward dish perfect for any family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground beef or turkey for a lighter option
  • 1/4 cup Ketchup sweet and tangy
  • 1 tablespoon Brown sugar adjust based on taste
  • 1 tablespoon Prepared mustard or Dijon for a refined flavor
  • 1 tablespoon Worcestershire sauce or soy sauce as a substitute
For the Topping
  • 1 can Refrigerated buttermilk biscuits homemade can be used
  • 8 ounces Cube Velveeta cheese or your favorite cheese

Equipment

  • skillet
  • baking dish
  • Oven

Method
 

How to Make Cheeseburger Cups
  1. In a skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes.
  2. Drain excess fat, then stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Simmer for 3-5 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. Grease a baking dish and spread the beef mixture evenly across the bottom.
  5. Cut each refrigerated biscuit into quarters and distribute over the beef mixture.
  6. Scatter cubed Velveeta cheese over the biscuits.
  7. Bake for 20-25 minutes until biscuits are golden brown and cheese is bubbling.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve with a sprinkle of parsley or pair with a salad or fries for a complete meal.

Tried this recipe?

Let us know how it was!