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–+ servings
Mojo Potatoes

Irresistible Mojo Potatoes: Your New Favorite Comfort Snack

Mojo Potatoes are a delightful combination of crispy and fluffy textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium potatoes washed
  • 1 quart water for boiling
  • 2 teaspoon rock salt or regular salt
For the Coating
  • 1 cup yogurt or buttermilk/sour cream
  • 1 cup chicken breading mix homemade can be used
  • 1 teaspoon paprika powder or cayenne/garlic powder
For Cooking
  • 2 cups oil for frying

Equipment

  • Large pot
  • frying pan
  • bowl
  • Plate

Method
 

Preparation
  1. Boil water in a large pot, then cut the potatoes into ¼ inch thick slices.
  2. Add rock salt to the boiling water and cook the potato slices for about 3 minutes.
  3. Drain them and let them cool slightly.
  4. Coat the potato slices with yogurt in a bowl.
  5. Heat oil in a frying pan until hot.
  6. Mix chicken breading and paprika on a plate, then dredge the potato slices.
  7. Fry the potato pieces for 2-3 minutes on each side until golden brown.
  8. Remove from oil and drain on paper towels.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Best enjoyed fresh. Consider adding a sprinkle of chopped fresh herbs for garnish.

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