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Orange Roll Breakfast Cake

Irresistible Orange Roll Breakfast Cake That’ll Brighten Mornings

This Orange Roll Breakfast Cake is a delightful treat, perfect for brightening up your mornings with its vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups Flour Essential for the cake's structure.
  • 3/4 cup Sugar Adds sweetness that balances the tartness.
  • 4 teaspoons Baking Powder Key for a light texture.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1 1/2 cups Buttermilk Contributes moisture and richness.
  • 2 Eggs Important for binding.
  • 2 teaspoons Vanilla Adds warm flavor.
  • 1/2 cup Melted Butter Gives a rich buttery flavor.
For the Topping
  • 1 cup Softened Butter Creates a luscious topping.
  • 1 cup Sugar Perfect for sweetness.
  • 2 tablespoons Flour Helps bind the topping.
  • 1 tablespoon Fresh Orange Juice Brightens the topping.
  • 1 tablespoon Orange Zest Intensifies the flavor.
For the Orange Cream Glaze
  • 4 ounces Softened Cream Cheese Provides a creamy glaze.
  • 2 cups Powdered Sugar Gives a sweet finish.
  • 1/3 cup Fresh Orange Juice Adds vibrant flavor.
  • 2 teaspoons Orange Zest Enhances the glaze.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Directions
  1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the buttermilk, eggs, vanilla, and melted butter in a separate bowl until smooth.
  4. Combine the wet and dry ingredients until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for about 25-30 minutes, or until golden brown.
  7. Prepare the topping by mixing softened butter, sugar, flour, orange juice, and zest.
  8. Spread the topping over the cake immediately after baking.
  9. Make the orange cream glaze by beating softened cream cheese, powdered sugar, orange juice, and zest until smooth.
  10. Drizzle the glaze over the cake after it has cooled for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For extra brightness, add a sprinkle of orange zest on top.

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