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–+ servings
Salted Espresso Brownie Cookies

Irresistible Salted Espresso Brownie Cookies You’ll Crave Daily

Delight in the rich flavor of Salted Espresso Brownie Cookies, a perfect balance of chocolate and coffee.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Dark Chocolate Chips Can substitute with semi-sweet chocolate chips.
  • 1/2 cup Unsalted Butter Can replace with coconut oil for dairy-free.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Increase for more caramel flavor.
  • 2 large Eggs Essential for texture.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results.
  • 2 teaspoons Espresso Powder Omit for traditional cookie; can substitute with instant coffee.
  • 1 cup All-Purpose Flour Use a gluten-free blend if needed.
  • 1/4 cup Cocoa Powder Dutch-processed for richer flavor.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Add flaky sea salt on top for texture.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowls
  • whisk
  • spoon

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt dark chocolate chips and unsalted butter together in a medium bowl until smooth.
  3. Whisk together granulated sugar, brown sugar, eggs, and vanilla in a separate large bowl until well combined.
  4. Stir in the espresso powder and melted chocolate mixture until just incorporated.
  5. Gradually mix in all-purpose flour, cocoa powder, baking powder, and salt until fully combined.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes until tops look crackly and edges are set.
  8. Sprinkle flaky sea salt on top immediately after removing from the oven.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Adjust espresso powder to taste, and high-quality ingredients make a noticeable difference in flavor.

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