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Slow Cooker Peanut Chicken

Irresistible Slow Cooker Peanut Chicken for Busy Weeknights

This Slow Cooker Peanut Chicken is a comforting meal that cooks itself, featuring tender chicken in a rich, flavorful peanut sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breasts Tender chicken serves as the heart of this recipe, soaking up all the flavors from the sauce.
For the Veggies
  • 1 pcs red bell pepper, diced Adds a sweet crunch and vibrant color that makes the dish visually appealing.
  • 0.5 large yellow onion, diced Provides a subtle sweetness and depth to the flavor profile.
  • 2 cloves garlic, chopped Fresh garlic infuses the dish with robust aroma and taste.
For the Sauce
  • 0.5 cup peanut butter, creamy This is the star ingredient, creating a rich sauce that ties everything together; opt for natural for a healthier twist!
  • 0.5 cup chicken broth Keeps the sauce silky and adds moisture, preventing the chicken from drying out.
  • 0.25 cup soy sauce Enhances the umami flavor, balancing the sweetness of the peanut butter.
  • 1 tbsp honey Adds a touch of sweetness that harmonizes beautifully with the savory ingredients.
  • 1 tsp sesame oil A drizzle brings in a nutty aroma that complements the peanut butter perfectly.
  • 1 tsp chili garlic paste For those who love a kick, this paste introduces a spicy, garlicky punch to the mix!
  • 1 tbsp lime juice Brightens the dish with a zesty freshness that elevates the flavors.
For the Garnish
  • 2 tbsp cilantro, chopped Offers a fresh, herbaceous touch that brightens up the final presentation.

Equipment

  • slow cooker

Method
 

Instructions
  1. Begin by cutting the chicken breasts into bite-sized pieces, ensuring even cooking.
  2. In a large pan, sauté the diced chicken until fully cooked and no longer pink.
  3. Toss in the diced red bell pepper, yellow onion, and chopped garlic into the pan. Cook until the veggies are tender, approximately 5-7 minutes.
  4. In a separate bowl, combine the peanut butter, chicken broth, soy sauce, honey, sesame oil, chili garlic paste, and lime juice. Stir until well-mixed and creamy.
  5. Pour the sauce over the chicken and veggies in the pan. Stir gently to coat everything evenly.
  6. Transfer the mixture into your slow cooker and allow it to simmer for about 4-6 hours on low.
  7. Just before serving, sprinkle minced cilantro over the dish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 29gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Serve with lime wedges on the side for extra zing. Adjust sauce ingredients to suit your taste.

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