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Swiss Cheese Dip

Irresistible Swiss Cheese Dip: A Creamy Crowd-Pleaser!

Enjoy this creamy, flavorful Swiss Cheese Dip that's perfect for any gathering. A must-try for cheese lovers!
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: APPETIZERS
Cuisine: Swiss
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Miracle Whip or Mayonnaise
For the Cheese Blend
  • 2 cups Shredded Swiss Cheese
For the Crunch
  • 1/2 cup Sliced Almonds toasted if desired
For the Flavor
  • 1/4 cup Green Onion chopped
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Pepper

Equipment

  • mixing bowl
  • Refrigerator

Method
 

How to Make Swiss Cheese Dip
  1. Combine cream cheese and Miracle Whip (or mayonnaise) in a mixing bowl until smooth and creamy.
  2. Mix in shredded Swiss cheese, sliced almonds, green onion, nutmeg, and pepper.
  3. Chill the dip in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mg

Notes

Serve with assorted crackers or fresh veggies for an extra treat!

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