Begin by patting the fish fillets dry with a paper towel. Drizzle olive oil over each side, then sprinkle with salt, pepper, paprika, garlic powder, and onion powder.

Heat a skillet over medium-high heat. Add the seasoned fillets and cook for 3-4 minutes on each side until golden-brown and flaky.

In the same skillet, reduce heat to medium. Add butter and a splash of olive oil. Once melted, add minced garlic and sauté until fragrant, then stir in lemon juice and zest.

Arrange the cooked fish on a platter and drizzle the lemon butter sauce over the top. Serve immediately.