Go Back
–+ servings
Lemon Chicken Artichoke Pasta Salad

Lemon Chicken Artichoke Pasta Salad for Flavor Lovers

A refreshing Lemon Chicken Artichoke Pasta Salad that combines zesty flavors with tender chicken and crunchy pine nuts, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 breasts Boneless, skinless chicken A lean protein option
  • to taste Kosher salt
  • to taste Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Oregano
  • 1/2 cup Pine nuts Toasted
  • 8 oz Short-cut pasta e.g., penne or fusilli
  • 1 cup Marinated artichoke hearts
  • 1/2 cup Shredded parmesan cheese
  • 1/4 cup Chopped fresh herbs (parsley and basil)
For the Vinaigrette
  • 1/4 cup Lemon juice Freshly squeezed
  • 2 tablespoons Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Honey
  • 1 tablespoon Freshly grated lemon zest
  • 2 cloves Garlic, minced
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Extra virgin olive oil

Equipment

  • skillet
  • large bowl
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Season the Chicken: Sprinkle kosher salt, pepper, garlic powder, smoked paprika, and oregano all over the chicken breasts.
  2. Cook the Chicken: Heat a skillet over medium heat and cook the seasoned chicken until fully cooked and golden brown, about 6-7 minutes per side.
  3. Combine the Salad Ingredients: In a large bowl, mix together the cooked pasta, sliced chicken, marinated artichoke hearts, pine nuts, shredded parmesan, and chopped fresh herbs. Gently toss to combine.
  4. Make the Vinaigrette: In a small bowl, whisk together lemon juice, champagne vinegar, dijon mustard, honey, lemon zest, minced garlic, salt, pepper, and extra virgin olive oil.
  5. Dress the Salad: Pour the vinaigrette over the pasta salad and toss to coat evenly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Let the salad rest in the fridge for at least 30 minutes before serving to allow flavors to meld. You may add sun-dried tomatoes or olives for extra flavor.

Tried this recipe?

Let us know how it was!