In a large skillet, warm the canola oil over medium heat until shimmering.

Add the finely minced garlic to the skillet and sauté until it becomes fragrant, about 1-2 minutes.

Toss in the frozen french fries, then season with Kosher salt. Make sure the fries are evenly coated in the garlic mixture.

Cook the fries according to the package instructions, typically around 15-20 minutes, or until they are golden brown and crispy.

Sprinkle the chopped parsley over your fries just before serving.