Go Back
–+ servings
Hawaiian Roll Grilled Cheese

Melt-In-Your-Mouth Hawaiian Roll Grilled Cheese Recipe

This Hawaiian Roll Grilled Cheese is a delightful twist on a classic, featuring fluffy rolls and gooey cheese, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 14 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls The sweet, fluffy base adds a delightful twist.
  • 1 cup Cheese of Choice Try mozzarella, sharp cheddar, or pepper jack.
  • 2 tablespoons Butter Ensures a golden, crispy crust.
Optional Toppings
  • 4 slices Crispy Bacon Adds savory crunch.
  • 1 fruit Avocado Enhances flavor and texture.
  • 1 cup Caramelized Onions Adds sweet and umami depth.

Equipment

  • non-stick skillet

Method
 

Steps
  1. Gather your Hawaiian rolls and cheese of choice. Carefully slice the rolls in half, leaving them connected for easy grilling.
  2. Preheat a non-stick skillet over medium heat. Butter the insides of each roll generously.
  3. Place the roll halves in the skillet with the buttered side down. Add cheese and press down slightly.
  4. Cook until the underside is golden brown, about 3-4 minutes. Flip and cook the other side until golden brown and cheese is melted, another 3-4 minutes.
  5. Remove from heat, let cool slightly, slice in half, and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 950mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 900IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

For a complete meal, pair with a warm bowl of soup.

Tried this recipe?

Let us know how it was!