Go Back
–+ servings
Moroccan-Spiced Chicken Thighs

Mouthwatering Moroccan-Spiced Chicken Thighs for Dinner Bliss

Enjoy Moroccan-Spiced Chicken Thighs that combine simplicity and bold flavors for a delightful dinner experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: DINNER
Cuisine: Moroccan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor and moisture retention.
For the Marinade
  • 1/4 cup Olive Oil Can be swapped with vegetable oil.
  • 1 tablespoon Ground Cumin Adds earthy warmth.
  • 1 tablespoon Ground Coriander Provides a citrusy note.
  • 1 teaspoon Ground Cinnamon Infuses a sweet warmth.
  • 1 teaspoon Paprika Use smoked paprika for a deeper flavor.
  • 1/2 teaspoon Turmeric Gives a vibrant color.
  • 1 teaspoon Salt Essential for enhancing all flavors.
  • 1/2 teaspoon Black Pepper Adds a hint of heat.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 2 tablespoons Lemon Juice Brightens the dish.
  • 1/4 cup Fresh Cilantro Optional for garnish.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Meat thermometer

Method
 

How to Make Moroccan-Spiced Chicken Thighs
  1. In a medium bowl, mix together the olive oil, ground cumin, ground coriander, ground cinnamon, paprika, turmeric, salt, black pepper, minced garlic, grated fresh ginger, and lemon juice until well combined.
  2. Take your chicken thighs and thoroughly coat them with the marinade. Cover and refrigerate for at least 30 minutes, or overnight.
  3. Set your oven to 400°F (200°C) to preheat.
  4. Line a baking sheet with parchment paper and transfer the marinated chicken thighs to the sheet, skin-side up.
  5. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). The chicken should look golden brown.
  6. Switch to broil mode and cook for an additional 2-3 minutes for extra crispiness.
  7. Once cooked, optionally sprinkle fresh cilantro on top before serving.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 3gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 330mgSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Serve with a side of couscous or a fresh salad to balance the spices beautifully.

Tried this recipe?

Let us know how it was!