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–+ servings
Pull Apart Pizza Bread

Mouthwatering Pull Apart Pizza Bread: Easy Comfort Food Delight

This Pull Apart Pizza Bread is a cheesy, pepperoni-filled delight perfect for gatherings and comfort food cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Baking
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian bread
For the Filling
  • 4 oz Pepperoni
  • 2 cups Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
For the Butter Mixture
  • 1/2 cup Butter melted
  • 1 tbsp Italian seasoning
  • 1 tsp Garlic powder
  • 1 dash pepper

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Method
 

How to Make Pull Apart Pizza Bread
  1. Preheat the oven to 350°F (175°C).
  2. Slice the Italian bread loaf in half lengthwise.
  3. Mix the melted butter, Italian seasoning, garlic powder, and a dash of pepper in a bowl.
  4. Brush the butter mixture generously onto the cut sides of the bread.
  5. Layer the chopped pepperoni and shredded Mozzarella cheese evenly over both halves.
  6. Sprinkle Parmesan cheese on top.
  7. Bake the bread on a baking sheet for 10-15 minutes.
  8. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Optional: Serve with marinara sauce for dipping.

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