Go Back
–+ servings
Olive Garden Green Apple Sangria

Olive Garden Green Apple Sangria for Perfect Summer Sips

Discover the refreshing taste of Olive Garden Green Apple Sangria, a perfect summer drink that combines tart green apples and sweet Moscato.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2-3 pieces Green Apples Granny Smith for tartness
  • 1 medium Orange or blood orange for a twist
  • 1 cup Cut Strawberries use ripe strawberries
For the Sangria Base
  • 1 bottle Chilled Moscato sweeter preferred
  • 1/4 cup Pucker Sour Apple Liqueur or apple schnapps
  • 1 cup Pineapple Juice fresh pineapple juice preferred
  • 1 cup Green Apple Puree prepared by steaming and blending

Equipment

  • medium saucepan
  • large pitcher
  • Blender
  • glasses

Method
 

Preparation Steps
  1. Prepare the Green Apple Puree: Cut 2-3 green apples into large chunks. In a medium saucepan, heat 1/4 to 1/2 cup of water and cook the apples for about 10 minutes until they're slightly soft. Allow to cool, then blend with lemon juice until smooth.
  2. Mix the Sangria Base: In a large pitcher, combine the chilled Moscato, pineapple juice, Pucker Sour Apple Liqueur, and the prepared green apple puree. Stir gently.
  3. Incorporate Fresh Fruits: Add the cut strawberries, orange slices, and extra green apple chunks to the mixture. Stir lightly.
  4. Serve with Style: Pour over ice in attractive glasses. Garnish with additional fruit slices if desired.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 27gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Prepare the green apple puree a day in advance for easy entertaining. Use freshly squeezed pineapple juice for maximum flavor.

Tried this recipe?

Let us know how it was!