Ranch Chicken Bake That Whips Up Delicious Family Meals!

An easy 4-Ingredient Ranch Chicken Bake that transforms chicken breasts into a cheesy delight in just 30 minutes.

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Prep Time 5

Cook Time 30

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Baking

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Opt for fresh or fully thawed frozen chicken for best texture.

For the Sauce

1 packet Ranch Dressing Mix This adds that signature tanginess; feel free to substitute with a homemade mixture if needed.
1 cup Sour Cream Greek yogurt serves as a great low-fat alternative for a twist.

For the Topping

1 cup Cheddar Cheese Freshly grated is best for that ideal melt; mozzarella or Monterey Jack works perfectly too!

Equipment

9x13 baking dish
mixing bowl
Oven

Method

How to Make Ranch Chicken Bake

Preheat your oven to 375°F.
Prepare the chicken breasts by arranging them in a greased 9x13 baking dish.
Mix the ranch dressing mix with sour cream in a bowl until smooth.
Spread the ranch mixture evenly over the chicken.
Sprinkle cheese generously over the top of the coated chicken.
Bake in the preheated oven for 25 minutes, or until the cheese is golden and the chicken reaches an internal temperature of 165°F.
Rest the chicken for 5 minutes after baking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for an extra burst of flavor.

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