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–+ servings
Jjamppong (Korean Seafood Noodle Soup)

Satisfy Your Cravings with Jjamppong Korean Seafood Noodle Soup

Experience the vibrant flavors of Jjamppong, a comforting Korean seafood noodle soup bursting with fresh ingredients and spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Korean fresh noodles
For the Seafood
  • 200 grams Medium-sized shrimp
  • 200 grams Manila clams
  • 200 grams Squid
  • 100 grams Bay scallops optional
For the Aromatics
  • 4 cloves Garlic minced
  • 1 medium Onion chopped
  • 2 stalks Scallions for garnish
For the Broth
  • 2 tablespoons Cooking oil
  • 2 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon Gochugaru (Korean chili powder)
  • 4 cups Chicken broth or bone broth
For the Vegetables
  • 1 cup Napa cabbage
  • 1 cup Bok choy
For Seasoning
  • 2 tablespoons Soy sauce to taste
  • 1 teaspoon Salt to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, add cooking oil. Once hot, toss in minced garlic and onion, sauté until fragrant and slightly golden, about 3 minutes.
  2. Stir in shrimp, clams, squid, and bay scallops. Cook until opaque, approximately 4-5 minutes, letting the savory aromas fill your kitchen.
  3. Add gochujang, gochugaru, and chicken broth to the pot. Stir gently and bring to a boil, letting the flavors meld together for about 2 minutes.
  4. Add Korean fresh noodles, napa cabbage, and bok choy. Cook until the noodles are tender, approximately 4-5 minutes.
  5. Drizzle in soy sauce and sprinkle salt, adjusting to taste. Stir gently to combine all flavors.
  6. Serve hot and garnish with fresh scallions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

For added texture, serve with a sprinkle of sesame seeds. Use fresh ingredients for best results.

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