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–+ servings
Chicken Alfredo Garlic Bread

Savor the Crunch: Chicken Alfredo Garlic Bread Delight

This Chicken Alfredo Garlic Bread is a delightful combination of creamy Alfredo sauce, tender chicken, and crispy garlic bread.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: APPETIZERS
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon poultry seasoning or substitute with salt, pepper, and garlic powder
  • 1 tablespoon olive oil or vegetable oil
For the Garlic Bread
  • 1 loaf Italian-style bread day-old preferred
  • 1/2 cup unsalted butter or olive oil
  • 3 cloves minced garlic or garlic powder
  • 2 tablespoons chopped parsley or basil, optional
  • 1/2 teaspoon crushed red pepper flakes adjust to taste
For the Alfredo Sauce
  • 1 cup heavy cream or half-and-half
  • 1/2 cup Parmesan cheese or asiago
  • 1 cup mozzarella cheese or cheddar

Equipment

  • skillet
  • Oven
  • mixing bowl
  • baking tray

Method
 

Preparation
  1. Toss chicken pieces with olive oil and poultry seasoning. Cook in a skillet over medium heat until golden brown, about 5-7 minutes.
  2. Preheat your oven to 350°F (175°C). Combine melted butter, minced garlic, chopped parsley, and red pepper flakes in a bowl. Spread this mixture on bread halves and toast for 5-10 minutes until golden.
  3. In the same skillet, melt some butter over low heat. Sauté minced garlic briefly, then add heavy cream, Parmesan cheese, and parsley. Simmer until thickened, around 3-5 minutes.
  4. Spread half of the Alfredo sauce over toasted bread. Layer chicken pieces and sprinkle with mozzarella cheese. Top with remaining Alfredo sauce.
  5. Bake for about 5 minutes until cheese is melted and bubbly. Slice into portions and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with marinara sauce for a tangy twist. To preserve texture, use day-old bread and avoid overcooking the chicken.

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