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–+ servings
Easy Beef Stir Fry with Vegetables

Savor the Flavor: Easy Beef Stir Fry with Fresh Veggies

Enjoy a quick, flavorful Easy Beef Stir Fry with Vegetables, making weeknight dinners a delightful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb flank steak, sirloin, or ribeye thinly sliced
For the Sauce
  • 2 tablespoons soy sauce brings umami flavor
  • 1 tablespoon hoisin sauce adds sweet and tangy depth
  • 1 tablespoon sesame oil infuses a nutty essence
  • 1 tablespoon honey balances savory notes with sweetness
For the Aromatics
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
For the Vegetables
  • 2 tablespoons vegetable oil for stir-frying
  • 1 bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • ½ cup snap peas ends trimmed
For Garnishing
  • 2 green onions chopped
  • 1 tablespoon sesame seeds optional
  • steamed rice optional, for serving

Equipment

  • skillet

Method
 

How to Make Easy Beef Stir Fry with Vegetables
  1. Warm 2 tablespoons of vegetable oil in a skillet over medium-high heat until it shimmers.
  2. Add the 1 lb of thinly sliced beef to the skillet. Stir-fry for about 3-4 minutes until browned and cooked through.
  3. Toss in the 2 minced garlic cloves and 1 teaspoon of grated fresh ginger. Sauté for another minute.
  4. Pour in 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Cook for an additional 2 minutes.
  5. Add 1 sliced bell pepper, 1 cup of broccoli florets, 1 julienned carrot, and ½ cup of snap peas to the skillet. Stir-fry for 3-5 minutes until tender-crisp.
  6. Remove from heat and sprinkle with chopped green onions and sesame seeds.
  7. Serve with steamed rice if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Customize vegetables and sauces to your taste for a unique variation.

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