Savor the Flavor with Easy Baked Teriyaki Salmon Tonight

Easy Baked Teriyaki Salmon is a quick, flavorful dish packed with nutrients, perfect for busy weeknights or impressive gatherings.

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Prep Time 15

Cook Time 12

Marination Time 15

Total Time 42

Servings: 4 fillets

Course: DINNER

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Fresh Salmon Choose wild-caught for optimal flavor and nutrition.

For the Marinade

0.5 cup Teriyaki Sauce This easy-to-use sauce infuses the salmon with sweetness and depth.
2 cloves Garlic Minced, elevates the flavor with its aromatic warmth.
1 tsp Fresh Ginger Grated, adds a zesty kick to the marinade.
2 tbsp Brown Sugar or Honey Adds a touch of sweetness; honey is a lovely natural touch.
1 tsp Sesame Oil Enhances the nuttiness of the dish, bringing all the ingredients together.

For Garnish

2 stalks Green Onions Thinly sliced, adds a fresh touch.
1 tbsp Sesame Seeds Optional, perfect for a bit of added crunch and flavor.

Equipment

Grill or skillet

Method

Instructions

Preheat the grill or skillet over medium-high heat.
Combine the marinade ingredients in a bowl.
Marinate the salmon fillets for at least 15 minutes.
Grill or pan-fry the marinated salmon for about 4-6 minutes per side.
Garnish your dish with green onions and sesame seeds.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Optional: Serve with steamed rice for a complete meal. Keep marination to 15 minutes to avoid overpowering the salmon's flavor.

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