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–+ servings
Ham and Broccoli Cornbread

Savory Ham and Broccoli Cornbread for Cozy Family Meals

This Ham and Broccoli Cornbread combines fresh broccoli and ham with fluffy cornbread for a hearty, cozy meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5 tablespoons Butter divided; melt to enhance richness and flavor.
  • 2 large Eggs binds the ingredients together for a fluffy texture.
  • 1 cup Milk 2% milk; add moisture to keep the cornbread tender.
  • 1/2 cup Sour Cream introduces a creamy tanginess that elevates the dish.
  • pinch Cayenne Pepper a touch of heat to liven up the flavors.
For the Casserole
  • 2 packages Cornbread/Muffin Mix 8-1/2 ounces each; the base that gives this dish its comforting heartiness.
  • 2 cups Broccoli chopped fresh; a vibrant addition that boosts nutrition and color.
  • 1-1/2 cups Cheddar Cheese shredded sharp cheddar; for that melty, rich indulgence.
  • 1-1/2 cups Ham cubed fully cooked; adds protein and a savory depth to the casserole.
  • 3 Green Onions thinly sliced; freshens the dish with a crisp bite and wonderful aroma.

Equipment

  • large bowl
  • baking dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large bowl, melt 3 tablespoons of butter. Stir in eggs, milk, sour cream, and a pinch of cayenne pepper until well combined.
  3. Add the cornbread/muffin mix to your buttery mixture. Stir gently until just combined, avoiding overmixing to keep your casserole light and fluffy.
  4. Carefully fold in the chopped broccoli, cheddar cheese, ham, and green onions.
  5. Pour the mixture into a greased baking dish, spreading it out evenly.
  6. Melt the remaining 2 tablespoons of butter and drizzle it over the top of the casserole.
  7. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 10mg

Notes

Serve warm with a sprinkle of chopped parsley for a touch of freshness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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