In a large skillet over medium heat, add ground beef, diced green pepper, and onion. Cook for 5-7 minutes until the beef is no longer pink and the veggies are tender, then drain any excess liquid.

Stir in the egg noodles, diced tomatoes, water, chili sauce, salt, and pepper into the skillet. Bring the mixture to a boil.

Reduce the heat to low and cover the skillet. Let it simmer for 15-20 minutes or until the noodles are tender.

Remove the skillet from heat and top with crumbled bacon just before serving.