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Southern Black Eyed Peas

Southern Black Eyed Peas: Your Lucky New Year Comfort Food

Enjoy Southern Black Eyed Peas, a comforting dish believed to bring prosperity and good luck for the New Year.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Black-eyed Peas Soak overnight for best results.
  • 4 cups Water Adjust based on desired consistency.
For the Savory Flavor
  • 2 pieces Smoked Turkey Necks Can substitute with ham hocks or turkey wings.
  • 6 ounces Bacon Can be omitted for a pork-free version.
  • 4 cups Chicken Broth Use low-sodium for better control of salt.
For Aromatics and Seasoning
  • 1 medium Onion Use yellow or white onion for best results.
  • 1 teaspoon Onion Powder Can substitute with fresh onions.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Salt Adjust as broth and bacon may already contain salt.

Equipment

  • Dutch Oven

Method
 

Cooking Instructions
  1. Sort through black-eyed peas to remove debris and soak them overnight in water or quick-soak by boiling for 1 hour.
  2. Cook diced bacon in a Dutch oven over medium heat for about 4 minutes until crispy.
  3. Stir in chopped onion and cook for about 2 minutes until soft and translucent.
  4. Rinse soaked peas and add to the pot with chicken broth and water until fully submerged.
  5. Add onion powder, black pepper, and salt, stirring gently and adjusting to taste.
  6. Nestle smoked turkey necks into the mix ensuring they are covered by the liquid.
  7. Bring to a gentle simmer over low heat, cover, and cook for about 1.5 hours, stirring occasionally.
  8. Check for doneness; peas should be soft but not mushy. Adjust seasoning if necessary before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 350mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 45mgIron: 3mg

Notes

Serve with freshly baked cornbread for a comforting meal. Store leftovers in an airtight container in the fridge for up to 4 days.

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