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–+ servings
Spooky Baked Halloween Chips

Spooky Baked Halloween Chips – Fun, Gluten-Free Treats!

Spooky Baked Halloween Chips are quick, gluten-free snacks perfect for festive gatherings. Delight both kids and adults with these fun, ghost-shaped treats.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 pieces Tortillas Soft flour or corn tortillas for gluten-free option
  • 2 tablespoons Oil e.g., avocado or olive oil
  • 1 teaspoon Salt Feel free to experiment with seasoning blends

Equipment

  • Oven
  • baking sheet
  • Ghost-shaped cookie cutter

Method
 

How to Make Spooky Baked Halloween Chips
  1. Preheat your oven to 350°F (175°C) to achieve perfect crispiness.
  2. Use a ghost-shaped cookie cutter to cut fun shapes from the tortillas.
  3. Lightly spray or brush the tortilla cutouts with oil and sprinkle with salt.
  4. Line a baking sheet with the ghostly tortilla shapes and bake for 5-7 minutes until crispy and lightly browned.
  5. Let the chips cool slightly on the baking sheet to enhance their crunch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 180mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Serve with ghostly dips like guacamole or salsa for an extra touch of Halloween fun.

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